Hello Millar Family!

I set up a Millar Family Favorite Recipes Blog, so that if we are looking for a recipe that one of our family members makes we can find it here! I thought it would be a good way to keep them all together, and have easy access to them. I know I'm always miss placing the recipes I write down, so for me this will be helpful, and I won't have to bother you all every time I need the recipe AGAIN. Also when we have our get togethers and some one says, "oh that is so good, can I get the recipe?", we can just put it on here and its there for all of us to access! Or if you come accross a recipe that is just to good not to post, put it on :) I hope you all will contribute to it. With so much distance between us, our food blog will make it easy to share recipes with each other.
* There is a request column on the side so any one wanting to request a recipe from someone just type whom your request is for, what the request is, and who the request is from.
*Also be sure to give credit to who the recipe is from, and then at the end of the recipe put your name so we know who put it on here:)

~Andrea

Sunday, December 22, 2013

Tres Leches Cake

Tres Leches Cake
  • 1 yellow cake mix (+ ingredients listed on box)
  • 1 (12-oz) can evaporated milk
  • 1 (14-oz) can sweetened condensed milk
  • 1-1/2 to 2 Cups heavy cream
  • About 1 cup cream, whipped for frosting
Bake cake according to package directions in a greased 9x13 pan.  While cake is still warm, poke holes across the surface with a wooden spoon.  Stir together the 3 milks and slowly pour milk mixture over warm cake (take your time so it distributes evenly.)  Refrigerate until completely cool or overnight.  Frost cake with whipped cream.  Cut and serve as is, or drizzle with caramel sauce, if desired.

 Jonie’s Cake Tweaks: 
For the cake mix,  I added one more egg, butter instead of oil and milk instead of water. Same measurements as on the cake mix directions.
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