Recipe From: Food Network (Doen HOme With the Neelys)
2 broccoli heads or 8 cups
1/2 red onion, sliced very thin
2/3 cup sharp cheddar cheese, grated
1/3 cup mayonnaise
1/3 cup sour cream
1/4 teaspoon celery seed
Salt and freshly ground pepper
Directions:
Cut the broccoli into florets. Blanch in boiling salted water until barely tender, about 1 Min. Shock them in a bowl of ice. Drain and reserve.
Combine all other ingredients, mixing well. Fold in the broccoli. Season to taste with salt and pepper.
Monday, November 9, 2009
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