Cinnamon Rolls

Recipe From: Kacey

PAM'S DINNER ROLLS

1 C. Butter
2 C. Hot Water
2 Tbl Rapid Rise Yeast
2 Eggs
3/4 C. Sugar
1 tsp Salt
1 tsp Baking Powder
6 1/2 C. Flour ( up to 8 Cups in Eastern Idaho)
Mix butter in hot water and let cool.
Add yeast, eggs, sugar, salt, and baking powder.
Add 2 cups flour, beat well then stir in the rest of flour, and mix well.
Turn dough in a bowl coated in cooking spray, let rise until double in size, bout 1 hour.
Divide dough in half, roll out each half into a large circle.
Cut like a pizza with a pizza cutter into 16 equal pieces.
Roll up each piece starting with the large end.
Place on a greased cookie sheet.
Let rise an additional 30 min.

Bake at 400 degrees for 12 min. or until lightly browned.

CINNAMON ROLL FILLING

2 1/2 Tbl Cinnamon
1 Cup Brown Sugar Mix Together
Mix Together
1/2 Stick Melted Butter
Brush tops of both dough rounds with butter, and top with cinnamon sugar filling.
Cut into 16 equal pieces.
Roll up each piece starting with the large end.
Let rise 30 min.
Bake at 400 degrees for 15-20 min, or until golden

ICING
1/2 Cup Butter
1/4 Cup Cream Cheese
1/2 tsp Vanilla1
1/2 Cups Powdered Sugar
Mix all ingredients and frost rolls while warm