Recipe From: Jonie Millar
3 Tbl. - Cocoa Powder
6 Tbl. - Butter
- Melt in Microwave for 30 seconds
- Stir until butter is completely melted and combined with cocoa
- Add
2 - Eggs
- Mix well.
- Add
3/4 cup - Sugar
1 tsp - Vanilla
- Mix well
- Add
1 cup - Flour
- Mix until flour is fully Incorporated
- Drop by Tablespoonful on hot waffle iron (one in each square)
- Bake 1 minute
- Let cool and frost
CREAM CHEESE FROSTING:
1 (8 ounce) packages cream cheese, softened
1/4 cup butter, softened
1 cups sifted confectioners' sugar
1/4 teaspoon almond extract
In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store left overs in the refrigerator.
*makes enough for 2 batches
Thursday, September 3, 2009
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