Tuesday, June 12, 2012
Southwestern Deviled Eggs
Recipe From: Paula Deen
8-10 - Hard Boiled Eggs
1/3 C - Mayo
3 Tbl - Shredded Cheese (what ever you like)
2 Tbl - Salsa
2 Tbl - Sour Cream
1 Tbl - Green Onion (chopped)
1 tsp - Ground Cumin
Garlic Salt and Pepper (to taste)
- Cut eggs long wase in half, and place yolks in a bowl. Save whites!
- Mash yolk with a fork
- Add all ingredients (other than reserved whites) to smashed yolk and mix.
- Put mixture in zip lock bag.
- Cut a little piece of the end of the bag.
- Squeeze mixture into holes of the the whites.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment