Recipe From: Andrea (Given to me by Becky Kleinman)
2-3 c. shredded chicken (I've used canned chicken or fresh cooked cooled chicken)
1/2 head romaine lettuce
1/2 head green cabbage
6 green onions or 1/4 - 1/2 red onion
1/2 c. slivered almonds
1/4 c. sesame seeds
2 pkg. noodles from top Ramon soup mix
*Optional Mandarin Oranges*
DRESSING:
3/4 c. Canola or Vegetable oil
1/3 c. rice or red wine vinegar
1/4 tsp. pepper
2 flavor packets from Ramon soup
Toast almonds in a frying pan. Remove and brown sesame seeds. Remove and Brown Broken Ramon Noodles Set aside.
Make dressing: Mix all ingredients together and refrigerate. Chop lettuce, cabbage. and onion, when almonds, noodles and sesame seeds are cool add to lettuce mixture then add chicken. Mix lightly. Add dressing a little at a time and mix gently.
Friday, September 10, 2010
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