Hello Millar Family!

I set up a Millar Family Favorite Recipes Blog, so that if we are looking for a recipe that one of our family members makes we can find it here! I thought it would be a good way to keep them all together, and have easy access to them. I know I'm always miss placing the recipes I write down, so for me this will be helpful, and I won't have to bother you all every time I need the recipe AGAIN. Also when we have our get togethers and some one says, "oh that is so good, can I get the recipe?", we can just put it on here and its there for all of us to access! Or if you come accross a recipe that is just to good not to post, put it on :) I hope you all will contribute to it. With so much distance between us, our food blog will make it easy to share recipes with each other.
* There is a request column on the side so any one wanting to request a recipe from someone just type whom your request is for, what the request is, and who the request is from.
*Also be sure to give credit to who the recipe is from, and then at the end of the recipe put your name so we know who put it on here:)

~Andrea

Tuesday, August 4, 2009

Wil's Fresh Salsa

Recipe From: Wil Graham

1 28oz can of crushed tomatoes
1 4oz can of green chilies, slightly drained
1.5 inch slice of cucumber
small handful of fresh cilantro
4 green onions trimmed to about 5 inches in length
2 cloves of garlic, the bigger the better ;)
juice from half a lime
1 teaspoon red wine vinegar
1 teaspoon Lawry's garlic salt
1/4 teaspoon Lawry's garlic pepper
1/8 teaspoon black pepper (3 grinds on a very fine setting)
1 teaspoon red pepper flakes (less if you want it really mild)

Chop all fresh ingredients and green chilies by hand (I use one of those KitchenAid hand choppers, except for the green onions, I slice those with a knife). Mix it all together really well and serve! This makes about one quart of salsa and it keeps in the refrigerator for at least 3 weeks (if it lasts that long!).
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