Hello Millar Family!

I set up a Millar Family Favorite Recipes Blog, so that if we are looking for a recipe that one of our family members makes we can find it here! I thought it would be a good way to keep them all together, and have easy access to them. I know I'm always miss placing the recipes I write down, so for me this will be helpful, and I won't have to bother you all every time I need the recipe AGAIN. Also when we have our get togethers and some one says, "oh that is so good, can I get the recipe?", we can just put it on here and its there for all of us to access! Or if you come accross a recipe that is just to good not to post, put it on :) I hope you all will contribute to it. With so much distance between us, our food blog will make it easy to share recipes with each other.
* There is a request column on the side so any one wanting to request a recipe from someone just type whom your request is for, what the request is, and who the request is from.
*Also be sure to give credit to who the recipe is from, and then at the end of the recipe put your name so we know who put it on here:)

~Andrea

Thursday, February 6, 2014

No Bones Chicken Dip

Ingredients

 * 1 package (8 ounces) cream cheese, softened
* 2 cups (16 ounces) sour cream
* 1 cup blue cheese salad dressing (I usually use ranch dressing)
* 1/2 cup Franks Hot Sauce
* 2-1/2 cups shredded cooked chicken
* 1 block (8 ounces) provolone cheese, shredded (I've used cheddar) 
* Baby carrots, celery ribs, crackers,  French bread, Fritos, or whatever else sounds good :)

 Directions

 * In a large bowl, beat the cream cheese, sour cream, salad dressing and buffalo wing sauce until blended. Stir in chicken and provolone cheese.
* Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until hot and bubbly. Serve warm with carrots, celery and crackers. Yield: 6-1/2 cups.
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