Hello Millar Family!

I set up a Millar Family Favorite Recipes Blog, so that if we are looking for a recipe that one of our family members makes we can find it here! I thought it would be a good way to keep them all together, and have easy access to them. I know I'm always miss placing the recipes I write down, so for me this will be helpful, and I won't have to bother you all every time I need the recipe AGAIN. Also when we have our get togethers and some one says, "oh that is so good, can I get the recipe?", we can just put it on here and its there for all of us to access! Or if you come accross a recipe that is just to good not to post, put it on :) I hope you all will contribute to it. With so much distance between us, our food blog will make it easy to share recipes with each other.
* There is a request column on the side so any one wanting to request a recipe from someone just type whom your request is for, what the request is, and who the request is from.
*Also be sure to give credit to who the recipe is from, and then at the end of the recipe put your name so we know who put it on here:)

~Andrea

Monday, November 9, 2009

Idaho Baked Potato Soup

Recipe From: Karen Myers


2/3 cup of butter
2/3 cup flour
7 cups of milk
4 large baking potatoes, baked, peeled and cubed (about 4 cups)
Green onions, sliced
12 bacon strips, cooked and crumbled
1 1/4 cups of shredded, cheddar cheese
1 cup sour cream
3/4 t. salt
1/2 t. pepper

In a large soup kettle, melt the butter. Stir in flour; heat and stir until smooth. Gradually stir in milk, stirring constantly until thickened. Add potatoes, and onions. Bring to a boil, stirring constantly. Reduce heat; simmer for 10 minutes. Add remaining ingredient; stir until cheese is melted. Serve immediately.


*This recipe doesn't work to well in a crock pot, except for warming it up. The soup I made for Super Saturday, I made the day before. Then I just put it in the crock pot on low to warm it up. I just stirred it often.
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