Hello Millar Family!

I set up a Millar Family Favorite Recipes Blog, so that if we are looking for a recipe that one of our family members makes we can find it here! I thought it would be a good way to keep them all together, and have easy access to them. I know I'm always miss placing the recipes I write down, so for me this will be helpful, and I won't have to bother you all every time I need the recipe AGAIN. Also when we have our get togethers and some one says, "oh that is so good, can I get the recipe?", we can just put it on here and its there for all of us to access! Or if you come accross a recipe that is just to good not to post, put it on :) I hope you all will contribute to it. With so much distance between us, our food blog will make it easy to share recipes with each other.
* There is a request column on the side so any one wanting to request a recipe from someone just type whom your request is for, what the request is, and who the request is from.
*Also be sure to give credit to who the recipe is from, and then at the end of the recipe put your name so we know who put it on here:)

~Andrea

Thursday, September 17, 2009

Fruit Crisp w/ Streusle Topping

Recipe From: Jonie Millar


Streusle Topping

2 Cups - Flour
2 Cups - Oatmeal
1 1/2 Cups - Cold Butter
1 Cup - Sugar
1 Cup - Brown Sugar
1 tsp. - Cinnamon

Mix all together to preferred crumble texture.

Use as a topping for peaches, apples, berries, or any fruit you prefer. Add sugar and cinnamon to fruit.
Bake till fruit is tender and topping is golden.

Peach Filling

8 C - Fresh Peaches pealed and sliced
1/2 tsp - Cinnamon
3 Tbl - Butter melted
1/3 C - Flour
1 C - Sugar
1/4 tsp - Almond Extract

Dredge peaches in flour. Add next 5 ingredients and mix well. Put peach mixture into a 9 x 13 inch baking dish. Cover with half of the crumb topping. Bake at 350 degrees for 40 min. or until top is slightly brown. Serve warm with ice cream.

Apple Filling

2 Cans of store bought apple pie filling
4 Gala apples thinnly sliced
1/4 C - Cinnamon Sugar mixture

Combine ingredients and put in a 9x13 baking dish. Cover with crumb topping and bake for 40 min. or until topping is slightly brown. Serve warm with ice cream.
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