Recipe From: Cheri Arnold
Seasonings:
2 - 4oz Cans of Diced Green Chilies
3/4 lbs - Sausage or Bacon (cooked and crumbled)
1/2 lb - Sliced Mushrooms (1-2 cans of canned will work too)
4 - Green Onions (chopped and sauteed in 1 T. of butter, if using fresh mushrooms, saute them also)
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10 - Eggs
1 - 16oz Container Sm. Curd Cottage Cheese
1lb - Shredded Jack Cheese
1/2 C - Flour
1 tsp - Baking Powder
1 tsp - Salt
Pepper to taste
-Prepare Seasonings
- Beat Eggs until lemon colored
- Blend in Cheese & stir in Seasonings
- Grease 30 med. muffin cups (although I prefer to use the mini muffin tins)
- Fill cups 3/4 full
- Bake @ 350 for 30-35 min. (the mini muffins take less time)
- Let stand for 10 min.
~ Andrea
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Hello Millar Family!
I set up a Millar Family Favorite Recipes Blog, so that if we are looking for a recipe that one of our family members makes we can find it here! I thought it would be a good way to keep them all together, and have easy access to them. I know I'm always miss placing the recipes I write down, so for me this will be helpful, and I won't have to bother you all every time I need the recipe AGAIN. Also when we have our get togethers and some one says, "oh that is so good, can I get the recipe?", we can just put it on here and its there for all of us to access! Or if you come accross a recipe that is just to good not to post, put it on :) I hope you all will contribute to it. With so much distance between us, our food blog will make it easy to share recipes with each other.
* There is a request column on the side so any one wanting to request a recipe from someone just type whom your request is for, what the request is, and who the request is from.
*Also be sure to give credit to who the recipe is from, and then at the end of the recipe put your name so we know who put it on here:)
~Andrea
* There is a request column on the side so any one wanting to request a recipe from someone just type whom your request is for, what the request is, and who the request is from.
*Also be sure to give credit to who the recipe is from, and then at the end of the recipe put your name so we know who put it on here:)
~Andrea
Requests
- Jonie: Traegar Bacon Butter
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