Recipe Given By: Jonie Millar
1 C Shortening
2 C White Sugar
2 Eggs
2 tsp. Vanilla Extract
1 15oz can Pumpkin Puree
4 C Flour
1 1/2 tsp. Baking Soda
1 1/2 tsp. Baking Powder
1 tsp. Salt
1 tsp. Ground Cinnamon
Pinch Ground Nutmeg
1 Cup Chocolate Chips
-Pre heat 375
-Grease Cookie sheet
-Cream Shortening and Sugar
-Add Eggs one at a time
-Add Vanilla and Pumpkin Puree
-Sift together dry ingredients
-Add to wet mixture until well incorporated
-Spoon onto greased baking sheet.
-Bake for 12-15 min. until edge begins to brown
Thursday, October 6, 2011
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