Recipe From: The Essential Mormon Cookbook
4 cups Sugar
6 cups HOT Tap Water
1 (6oz) can Frozen Orange Concentrate, undiluted
1 (6oz) can Frozen Lemonade, undiluted
1 (46oz) can Pineapple Juice
Lemon-Lime Soda
Stir
together Sugar and hot Tap Water. Add Other ingredients, except soda.
Freeze in a 5-quart plastic container (ice cream buckets work well).
Thaw at room temperature for about 3 hours. At serving time, add
Lemon-Lime Soda as desired.
*Makes 20 1-cup servings.
Monday, May 7, 2012
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