by Jonie and Kinzie
1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
1/2 cup butte, melted
3 cups apples- peeled, cored and sliced
1/2 cup white sugar
2tsp.ground cinnamon
1. Preheat oven to 350 degrees. Lightly grease in 8 inch pan.
2. In a large bowl. combine brown sugar, oats, flour and melted butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle white sugar and cinnamon and top with remaining crumb mixture.
3. Bake in the preheated oven for 40 to 45 minutes, or until golden brown. Serve with icecream.
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